Eat well. Feel better. Love flavor.

I’m Virginia, but you can call me Ginny.

Baking has always been my way to connect—to my Italian roots, to the people I love, and to the simple idea that food should feel both wholesome and joyful.

Ginny’s Bakehouse was born right here in my kitchen, driven by a commitment to holistic nutrition and comfort. I wanted to create bakes that felt like home—wholesome, comforting, and delicious—but made exclusively with whole-food ingredients I could feel good about sharing.

Every item is crafted with this holistic intention—purposefully dairy-free, refined sugar-free, and naturally gluten-free to support your well-being.

Baking in small batches from Carmel, Indiana, I infuse every treat with the same care I give my own family. When you enjoy something from Ginny’s Bakehouse, you’re tasting the values I live by: eat well, feel better, and love flavors.

With Love, Virginia — Founder of Ginny’s Bakehouse"

A smiling woman with curly hair wearing an apron that says 'Ginny's Bakehouse' and holding a spatula and a pastry brush against a burgundy background.